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Golddiplom für die Weine der Viña El Principal

Memorias 2015

El Principal 2014

Memorias 2015 el Principal
Punkte /  90.6 Punkte /  91.6  

Denomination of Origin: Maipo Andes
Vineyard Altitude: 770 m.a.s
Soil Texture: Colluvial origin, clay loam
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.
Thermal Oscillation: between 18° - 22°C
Conduction System: Espalier
Pruning: Double Guyot
Yield of Vineyard: 6.500 kg/ha, (37 hl/ha) 2,6 ton/acre
Cool Maceration: 5 days.
Alcoholic Fermentation: 6 days
Post Fermentative Maceration: 13 days
Ageing:n: 16 months in French oak barrels
Composition: 78% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit,  3% Syrah 

 

ANALYSIS 

 

Alcohol Content: 15% v/v
PH: 3.57
Total Acidity: 5,5 g/I
Residual Sugar: 2,8 g/I

Denomination of Origin: Maipo Andes
Vineyard Altitude: 800 m.a.s
Soil Texture: Alluvial/colluvial origin, clay loam
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.
Thermal oscillation: Between 18 and 22ºC
Conduction System: Espalier
Pruning: Double Guyot
Yield:: 4.500 kg/ha
Cool Maceration (8º C): 6 days
Alcoholic Fermentation: 6 days.
Post Fermentative Maceration: 146days
Ageing: 20 months in French oak barrels
Composition: 90% Cabernet Sauvignon, 7% Petit Verdot, 3% Syrah 

 

ANALYSIS

 

Alcohol: 14,5% v/v
PH: 3,6
Total Acidity: 5,9 g/I
Residual Sugar: 2,0 g/I


  

Post Adresse

Bolina GmbH

Lüssiweg 37
6300 Zug

Telefon 079 292 70 27
Fax      041 755 28 41
E-Mail  bodega@bolina.ch



Bolina GmbH
Lüssiweg 37
6300 Zug


079 292 70 27
bodega@bolina.ch


 

 

 

     

 

 


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Bodega Bolina
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Internationale Weinprämierung
Zürich 2019

2 mal GOLD für
Viña El Principal
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